What to make with beef mince and carrot

Ingredients

• beef mince — 400g
• rice — 2 cups
• carrot — 1
• spinach — 1 bunch
• eggs — 4
• gochujang — 2 tbsp
• sesame oil — 1 tbsp

Method

1. Cook rice.
2. Fry beef mince with a little soy sauce until browned.
3. Blanch spinach, julienne and quickly sauté carrot.
4. Fry eggs sunny-side up.
5. Arrange rice in bowls topped with beef, carrot, spinach and a fried egg.
6. Serve with gochujang and a drizzle of sesame oil, mix at the table.

Ingredients

• beef mince — 600g
• potatoes — 800g
• carrot — 2
• onion — 1
• beef stock — 300ml
• frozen peas — 1 cup
• butter — 40g

Method

1. Brown mince with onion and carrot.
2. Add stock, simmer 15 min until thickened.
3. Boil and mash potatoes with butter.
4. Layer mince in a dish, top with mash.
5. Bake 200°C 20 min until golden on top.
6. Boil peas, serve alongside.

Ingredients

• sweet potato noodles — 250g
• beef mince — 300g
• spinach — 1 bunch
• carrot — 1
• soy sauce — 4 tbsp
• sesame oil — 2 tbsp

Method

1. Soak noodles until soft, drain.
2. Blanch spinach briefly, squeeze dry.
3. Fry beef mince until browned, set aside.
4. Stir-fry carrot until just tender.
5. Toss noodles, beef, spinach and carrot with soy sauce and sesame oil.

Ingredients

• beef mince — 500g
• spaghetti — 400g
• passata — 700ml
• onion — 1
• carrot — 1
• garlic — 2 cloves
• parmesan — 50g

Method

1. Soften onion, carrot, garlic.
2. Brown mince, add passata, simmer 20 min.
3. Cook spaghetti.
4. Serve with parmesan.