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MealMemory · 4 dinners

What to make with eggs

You have eggs to use up. These 4 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Chicken Schnitzel and Salad

australian · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • chicken breast — 4
  • breadcrumbs — 1.5 cups
  • eggs — 2
  • plain flour — 1/2 cup
  • mixed salad leaves — 1 bag
  • cucumber — 1

Method

  1. Flatten chicken, crumb via flour-egg-crumbs.
  2. Shallow fry until golden.
  3. Serve with salad.

Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.

Vegetable Frittata

italian · quick

nut-free ✓ gluten-free ✓
Recipe

Ingredients

  • eggs — 8
  • zucchini — 1
  • capsicum — 1
  • feta — 100g
  • frozen peas — 1 cup

Method

  1. Sauté veg.
  2. Pour over whisked eggs, crumble feta.
  3. Oven 180°C 20 min until set.

Zucchini Slice

australian · quick

nut-free ✓
Recipe

Ingredients

  • zucchini — 2
  • eggs — 5
  • bacon — 150g
  • self-raising flour — 1 cup
  • cheddar — 1 cup grated
  • onion — 1

Method

  1. Grate zucchini, mix everything.
  2. Bake 180°C 30 min.
  3. Serve with salad.

Keep looking

Dinners with chicken breast Dinners with carrot Dinners with lemon Dinners with zucchini Dinners with bacon Dinners with chicken thighs

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