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MealMemory · 4 dinners

What to make with bacon

You have bacon to use up. These 4 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

Baked Potatoes with Toppings

australian · quick

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • potatoes — 4 large
  • bacon — 150g
  • cheddar — 150g grated
  • sour cream — 1/2 cup
  • frozen corn — 1 cup
  • spring onion — 3

Method

  1. Microwave then oven-crisp potatoes.
  2. Fry bacon.
  3. Split and top at the table.

Chicken Caesar Wraps

american · quick

nut-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 400g
  • tortillas — 8
  • cos lettuce — 1
  • parmesan — 50g
  • caesar dressing — 1/2 cup
  • bacon — 4 rashers

Method

  1. Cook chicken and bacon, slice.
  2. Assemble wraps with lettuce, parmesan, dressing.

Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.

Zucchini Slice

australian · quick

nut-free ✓
Recipe

Ingredients

  • zucchini — 2
  • eggs — 5
  • bacon — 150g
  • self-raising flour — 1 cup
  • cheddar — 1 cup grated
  • onion — 1

Method

  1. Grate zucchini, mix everything.
  2. Bake 180°C 30 min.
  3. Serve with salad.

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