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MealMemory · Japanese dinners

Sukiyaki

japanese · weekend · 8 ingredients

nut-free ✓ dairy-free ✓
Sukiyaki
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Ingredients

  • steak — 600g thinly sliced
  • tofu — 300g
  • shiitake mushrooms — 200g
  • napa cabbage — 1/2 head
  • soy sauce — 1/3 cup
  • brown sugar — 3 tbsp
  • eggs — 4
  • rice — 2 cups

Method

  1. Slice tofu, mushrooms and cabbage into large pieces.
  2. Whisk soy sauce, sugar and a cup of water for the broth.
  3. Bring broth to a simmer in a wide shallow pot.
  4. Add cabbage and mushrooms, simmer a few minutes.
  5. Add beef slices in batches, cooking briefly until just done — don't overcook.
  6. Add tofu, warm through.
  7. Crack an egg into each bowl for dipping, if desired.
  8. Cook rice, serve everything family-style with rice on the side.

Free-from stamps are generated from this recipe's ingredient list — always check the labels on what you buy.

More japanese dinners

Chicken Katsu Curry

Chicken Katsu Curry

japanese · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • chicken breast — 4
  • breadcrumbs — 1.5 cups
  • eggs — 2
  • plain flour — 1/2 cup
  • japanese curry roux — 1/2 packet
  • rice — 2 cups

Method

  1. Flatten chicken breasts, crumb through flour, egg then breadcrumbs.
  2. Shallow-fry until golden and cooked through, rest then slice.
  3. Simmer curry roux with water per packet instructions until thickened.
  4. Cook rice.
  5. Serve sliced katsu over rice with curry sauce.

Salmon Teriyaki

japanese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • salmon — 4 fillets
  • teriyaki sauce — 1/3 cup
  • rice — 2 cups
  • broccoli — 1 head
  • sesame seeds — 1 tbsp

Method

  1. Cook rice, steam broccoli.
  2. Pan-fry salmon, glaze with teriyaki sauce in the last minute.
  3. Serve over rice with broccoli, sprinkle sesame seeds.
Teriyaki Chicken Bowls

Teriyaki Chicken Bowls

japanese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken thighs — 600g
  • teriyaki sauce — 1/2 cup
  • rice — 2 cups
  • cucumber — 1
  • carrot — 1
  • sesame seeds — 1 tbsp

Method

  1. Cook rice.
  2. Pan-fry chicken, glaze with teriyaki.
  3. Serve over rice with ribboned cucumber and carrot, sprinkle sesame.
Yakisoba

Yakisoba

japanese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • yakisoba noodles — 400g
  • pork belly — 300g sliced
  • cabbage — 1/4 head
  • carrot — 1
  • yakisoba sauce — 1/3 cup

Method

  1. Stir-fry pork until browned.
  2. Add cabbage and carrot, stir-fry 3 min.
  3. Add noodles and sauce, toss to combine and heat through.

One recipe is easy. A whole week is the hard part.

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