Cottage Pie (Beef)

Ingredients

• white fish — 500g
• salmon — 300g
• prawns — 200g
• potatoes — 1kg
• milk — 2 cups
• plain flour — 3 tbsp
• butter — 60g
• cheddar — 100g grated
• frozen peas — 1 cup

Method

1. Boil and mash potatoes with a little of the butter and milk.
2. Gently poach fish and salmon in the remaining milk 8 min, remove and flake, reserve the milk.
3. Make a white sauce with butter, flour and the reserved poaching milk.
4. Fold flaked fish, prawns and peas through the sauce.
5. Transfer to a baking dish, top with mash and grated cheese.
6. Bake 200°C 25-30 min until golden and bubbling.
7. Rest 5 min before serving.

Ingredients

• lamb mince — 500g
• potatoes — 1kg
• carrot — 2
• onion — 1
• frozen peas — 1 cup
• beef stock — 300ml
• butter — 50g

Method

1. Brown mince with veg, add stock, simmer.
2. Top with buttery mash.
3. Bake 200°C 25 min.

Ingredients

• sausages — 8
• plain flour — 1 cup
• eggs — 2
• milk — 1 cup
• gravy powder — 2 tbsp
• frozen peas — 2 cups

Method

1. Whisk flour, eggs and milk to a smooth batter, rest 15 min.
2. Brown sausages in a hot ovenproof pan, then pour batter around them.
3. Bake 220°C 25-30 min until puffed and golden — don't open the oven early.
4. Make gravy, boil peas.
5. Serve straight from the pan with gravy and peas.