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MealMemory · 4 dinners

What to make with zucchini

You have zucchini to use up. These 4 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Beef and Vegetable Skewers

Beef and Vegetable Skewers

australian · normal

nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • steak — 600g
  • capsicum — 2
  • red onion — 1
  • zucchini — 1
  • rice — 2 cups
  • olive oil — 2 tbsp

Method

  1. Cube beef and veg, thread skewers.
  2. BBQ or grill, turning.
  3. Serve with rice.
Ratatouille with Crusty Bread
nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • eggplant — 1
  • zucchini — 2
  • capsicum — 1
  • diced tomatoes — 400g tin
  • garlic — 2 cloves
  • bread — 1 loaf

Method

  1. Chop all vegetables into chunks.
  2. Sauté garlic, then vegetables until softened.
  3. Add tomatoes, simmer 15 min.
  4. Serve with crusty bread.
Vegetable Frittata

Vegetable Frittata

italian · quick

nut-free ✓ gluten-free ✓
Recipe

Ingredients

  • eggs — 8
  • zucchini — 1
  • capsicum — 1
  • feta — 100g
  • frozen peas — 1 cup

Method

  1. Sauté veg.
  2. Pour over whisked eggs, crumble feta.
  3. Oven 180°C 20 min until set.

Zucchini Slice

australian · quick

nut-free ✓
Recipe

Ingredients

  • zucchini — 2
  • eggs — 5
  • bacon — 150g
  • self-raising flour — 1 cup
  • cheddar — 1 cup grated
  • onion — 1

Method

  1. Grate zucchini, mix everything.
  2. Bake 180°C 30 min.
  3. Serve with salad.

Keep looking

Dinners with spring onion Dinners with cheddar Dinners with frozen peas Dinners with bacon Dinners with pumpkin Dinners with cucumber

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