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MealMemory · 2 dinners

What to make with eggs and potatoes

You have eggs and potatoes to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Meatloaf with Mash

american · weekend

nut-free ✓
Recipe

Ingredients

  • beef mince — 800g
  • breadcrumbs — 1 cup
  • eggs — 2
  • onion — 1
  • tomato sauce — 1/2 cup
  • potatoes — 800g
  • butter — 50g

Method

  1. Finely chop and soften onion, cool slightly.
  2. Mix mince, breadcrumbs, egg and onion thoroughly.
  3. Press into a loaf tin, brush top with half the tomato sauce.
  4. Bake 180°C 50-55 min until cooked through and a little caramelised on top.
  5. Rest 10 min before slicing — this keeps it from falling apart.
  6. Boil and mash potatoes with butter.
  7. Serve meatloaf with mash and remaining sauce warmed through.

Schnitzel with Potato Salad

german · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • pork schnitzel — 4
  • breadcrumbs — 1.5 cups
  • eggs — 2
  • plain flour — 1/2 cup
  • potatoes — 600g
  • mayonnaise — 1/3 cup
  • spring onion — 3

Method

  1. Boil potatoes until tender, cool slightly and cube.
  2. Toss potatoes with mayonnaise and spring onion for the salad.
  3. Crumb schnitzels through flour, egg, then breadcrumbs.
  4. Shallow-fry schnitzels until golden and cooked through.
  5. Serve with the potato salad.

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