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MealMemory · 3 dinners

What to make with spring onion

You have spring onion to use up. These 3 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Baked Potatoes with Toppings

australian · quick

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • potatoes — 4 large
  • bacon — 150g
  • cheddar — 150g grated
  • sour cream — 1/2 cup
  • frozen corn — 1 cup
  • spring onion — 3

Method

  1. Microwave then oven-crisp potatoes.
  2. Fry bacon.
  3. Split and top at the table.

Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.

San Choy Bow (Lettuce Cups)

chinese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • pork mince — 500g
  • iceberg lettuce — 1
  • water chestnuts — 227g tin
  • hoisin sauce — 3 tbsp
  • spring onion — 3
  • rice — 1 cup

Method

  1. Fry mince, add chestnuts and hoisin.
  2. Spoon into lettuce cups.
  3. Rice on the side.

Keep looking

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