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MealMemory · Chinese dinners

Wonton Soup

chinese · weekend · 7 ingredients

nut-free ✓ dairy-free ✓ egg-free ✓
Wonton Soup
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Ingredients

  • pork mince — 400g
  • dumpling wrappers — 30
  • spring onion — 4
  • ginger — 1 knob
  • chicken stock — 1.5L
  • soy sauce — 2 tbsp
  • bok choy — 2

Method

  1. Mix pork mince with finely chopped spring onion, ginger and a splash of soy sauce.
  2. Place a small spoonful of filling in the centre of each wrapper.
  3. Wet edges and fold into parcels, pressing out any air.
  4. Bring stock to a simmer with remaining soy sauce.
  5. Cook wontons in batches in the simmering stock until they float and are cooked through, about 4-5 min.
  6. Add bok choy in the last 2 min.
  7. Ladle broth, wontons and bok choy into bowls to serve.

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More chinese dinners

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • chicken thighs — 500g
  • egg noodles — 400g
  • stir-fry vegetables — 500g
  • oyster sauce — 3 tbsp
  • garlic — 2 cloves

Method

  1. Soften noodles.
  2. Stir-fry chicken then veg and garlic.
  3. Toss with noodles and sauce.
Chicken Stir-Fry

Chicken Stir-Fry

chinese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 500g
  • stir-fry vegetables — 500g
  • soy sauce — 3 tbsp
  • garlic — 2 cloves
  • ginger — 1 knob
  • rice — 2 cups

Method

  1. Cook rice.
  2. Stir-fry chicken until golden.
  3. Add veg, garlic, ginger, soy.
  4. Serve over rice.
Egg Fried Noodles

Egg Fried Noodles

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • egg noodles — 400g
  • eggs — 3
  • bacon — 150g
  • stir-fry vegetables — 400g
  • soy sauce — 3 tbsp

Method

  1. Soften noodles.
  2. Fry bacon, push aside and scramble eggs.
  3. Add veg and noodles, toss with soy sauce.
Fried Rice

Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.
Kung Pao Chicken

Kung Pao Chicken

chinese · normal

dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 500g
  • peanuts — 1/3 cup
  • capsicum — 1
  • soy sauce — 3 tbsp
  • garlic — 2 cloves
  • rice — 2 cups

Method

  1. Cube chicken, stir-fry until browned.
  2. Add capsicum and garlic, stir-fry 2 min.
  3. Add soy sauce and peanuts, toss to coat.
  4. Cook rice, serve chicken over the top.
Mongolian Beef

Mongolian Beef

chinese · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • steak — 600g sliced
  • cornflour — 1/3 cup
  • soy sauce — 1/3 cup
  • brown sugar — 3 tbsp
  • garlic — 2 cloves
  • spring onion — 4
  • rice — 2 cups

Method

  1. Toss beef strips in cornflour.
  2. Shallow-fry beef in batches until crisp, set aside.
  3. Simmer soy sauce, sugar and garlic in the pan until syrupy.
  4. Toss beef back through the sauce with spring onion.
  5. Cook rice, serve beef over the top.

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