What to make with chicken thighs and cucumber

Ingredients

• chicken thighs — 600g
• peanut butter — 3 tbsp
• kecap manis — 2 tbsp
• garlic — 2 cloves
• rice — 2 cups
• cucumber — 1

Method

1. Cube chicken and thread onto skewers.
2. Whisk peanut butter, kecap manis, garlic and a little water for the sauce.
3. Brush skewers with some sauce, grill or pan-fry, turning, until cooked through.
4. Cook rice.
5. Serve skewers with remaining sauce, rice and sliced cucumber.

Ingredients

• chicken thighs — 600g
• greek yoghurt — 1/2 cup
• garlic — 2 cloves
• cumin — 2 tsp
• paprika — 2 tsp
• pita bread — 6
• cucumber — 1
• tomato — 2

Method

1. Mix yoghurt, garlic and spices, coat chicken and marinate 20 min if time allows.
2. Pan-fry or grill chicken until charred and cooked through.
3. Slice chicken.
4. Warm pita, chop cucumber and tomato.
5. Assemble wraps with chicken, salad and extra yoghurt.

Ingredients

• chicken thighs — 600g
• lemon — 1
• oregano — 2 tsp
• garlic — 2 cloves
• pita bread — 6
• greek yoghurt — 1/2 cup
• cucumber — 1

Method

1. Cube chicken, marinate in lemon juice, oregano and garlic if time allows.
2. Thread onto skewers.
3. Grill or pan-fry, turning, until charred and cooked through.
4. Warm pita, make a quick tzatziki with yoghurt and grated cucumber.
5. Serve skewers with pita and tzatziki.

Ingredients

• chicken thighs — 600g
• teriyaki sauce — 1/2 cup
• rice — 2 cups
• cucumber — 1
• carrot — 1
• sesame seeds — 1 tbsp

Method

1. Cook rice.
2. Pan-fry chicken, glaze with teriyaki.
3. Serve over rice with ribboned cucumber and carrot, sprinkle sesame.

Ingredients

• chicken thighs — 600g
• greek yoghurt — 1/2 cup
• paprika — 2 tsp
• garlic — 2 cloves
• pita bread — 6
• tomato — 2
• cucumber — 1

Method

1. Mix yoghurt, paprika and garlic, coat chicken.
2. Marinate 20 min if time allows.
3. Grill or pan-fry chicken until charred and cooked through.
4. Warm pita, chop tomato and cucumber.
5. Slice chicken, serve in pita with salad.