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Turkish Chicken Kebabs

turkish · normal · 7 ingredients

nut-free ✓ egg-free ✓
Turkish Chicken Kebabs
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Ingredients

  • chicken thighs — 600g
  • greek yoghurt — 1/2 cup
  • paprika — 2 tsp
  • garlic — 2 cloves
  • pita bread — 6
  • tomato — 2
  • cucumber — 1

Method

  1. Mix yoghurt, paprika and garlic, coat chicken.
  2. Marinate 20 min if time allows.
  3. Grill or pan-fry chicken until charred and cooked through.
  4. Warm pita, chop tomato and cucumber.
  5. Slice chicken, serve in pita with salad.

Free-from stamps are generated from this recipe's ingredient list — always check the labels on what you buy.

More turkish dinners

Turkish Lentil Soup

Turkish Lentil Soup

turkish · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • red lentils — 1.5 cups
  • onion — 1
  • carrot — 1
  • cumin — 1 tsp
  • chicken stock — 1L
  • lemon — 1
  • bread — 1 loaf

Method

  1. Sauté onion and carrot with cumin.
  2. Add lentils and stock, simmer 20 min until soft.
  3. Blend until smooth, add a squeeze of lemon.
  4. Serve with bread.
Turkish Meatballs (Köfte) with Rice
nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • beef mince — 500g
  • cumin — 2 tsp
  • paprika — 1 tsp
  • onion — 1
  • rice — 2 cups
  • greek yoghurt — 1/2 cup

Method

  1. Grate onion finely, mix through mince with cumin and paprika.
  2. Shape into small ovals.
  3. Pan-fry meatballs until browned and cooked through.
  4. Cook rice.
  5. Serve meatballs over rice with a dollop of yoghurt.

One recipe is easy. A whole week is the hard part.

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