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MealMemory · 2 dinners

What to make with chicken breast and lemon

You have chicken breast and lemon to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Baba Ganoush Plate with Grilled Chicken

middle eastern · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 500g
  • eggplant — 2
  • tahini — 2 tbsp
  • garlic — 1 clove
  • lemon — 1
  • pita bread — 4

Method

  1. Char eggplant whole under the grill or over a flame until collapsed and smoky, about 15 min.
  2. Scoop out flesh, mash with tahini, garlic and lemon juice.
  3. Season chicken and pan-fry or grill until cooked through.
  4. Warm pita.
  5. Serve chicken with baba ganoush and warm pita.

Pancit Noodles

filipino · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • rice noodles — 250g
  • chicken breast — 300g
  • carrot — 1
  • cabbage — 1/4 head
  • soy sauce — 3 tbsp
  • lemon — 1

Method

  1. Soak noodles until soft.
  2. Stir-fry chicken until cooked, add carrot and cabbage.
  3. Add noodles and soy sauce, toss through.
  4. Serve with a squeeze of lemon.

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