MealMemory

MealMemory · 2 dinners

What to make with beef mince and potatoes

You have beef mince and potatoes to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

Plan my week Pick one for tonight →

Cottage Pie (Beef)

british · normal

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • beef mince — 600g
  • potatoes — 800g
  • carrot — 2
  • onion — 1
  • beef stock — 300ml
  • frozen peas — 1 cup
  • butter — 40g

Method

  1. Brown mince with onion and carrot.
  2. Add stock, simmer 15 min until thickened.
  3. Boil and mash potatoes with butter.
  4. Layer mince in a dish, top with mash.
  5. Bake 200°C 20 min until golden on top.
  6. Boil peas, serve alongside.

Meatloaf with Mash

american · weekend

nut-free ✓
Recipe

Ingredients

  • beef mince — 800g
  • breadcrumbs — 1 cup
  • eggs — 2
  • onion — 1
  • tomato sauce — 1/2 cup
  • potatoes — 800g
  • butter — 50g

Method

  1. Finely chop and soften onion, cool slightly.
  2. Mix mince, breadcrumbs, egg and onion thoroughly.
  3. Press into a loaf tin, brush top with half the tomato sauce.
  4. Bake 180°C 50-55 min until cooked through and a little caramelised on top.
  5. Rest 10 min before slicing — this keeps it from falling apart.
  6. Boil and mash potatoes with butter.
  7. Serve meatloaf with mash and remaining sauce warmed through.

Keep looking

Dinners with zucchini Dinners with capsicum Dinners with cheddar Dinners with rice Dinners with lemon Dinners with cucumber

Stop picking dinners one at a time. Let MealMemory plan the week.

Start your 7-day trial