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What to make with sausages and frozen peas

You have sausages and frozen peas to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Sausages, Mash and Gravy

australian · quick

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • sausages — 8
  • potatoes — 800g
  • gravy powder — 2 tbsp
  • frozen peas — 2 cups
  • butter — 50g

Method

  1. Fry sausages.
  2. Boil and mash potatoes.
  3. Make gravy, boil peas.
  4. Plate up.

Toad in the Hole

british · normal

nut-free ✓
Recipe

Ingredients

  • sausages — 8
  • plain flour — 1 cup
  • eggs — 2
  • milk — 1 cup
  • gravy powder — 2 tbsp
  • frozen peas — 2 cups

Method

  1. Whisk flour, eggs and milk to a smooth batter, rest 15 min.
  2. Brown sausages in a hot ovenproof pan, then pour batter around them.
  3. Bake 220°C 25-30 min until puffed and golden — don't open the oven early.
  4. Make gravy, boil peas.
  5. Serve straight from the pan with gravy and peas.

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