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MealMemory · 2 dinners

What to make with salmon and rice

You have salmon and rice to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Hawaiian Poke Bowls

hawaiian · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • salmon — 400g sashimi-grade
  • soy sauce — 3 tbsp
  • sesame oil — 1 tbsp
  • rice — 2 cups
  • cucumber — 1
  • avocado — 1
  • sesame seeds — 1 tbsp

Method

  1. Cook rice.
  2. Cube salmon, toss with soy sauce and sesame oil.
  3. Slice cucumber and avocado.
  4. Bowl up rice topped with salmon, veg and sesame seeds.

Salmon Teriyaki

japanese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • salmon — 4 fillets
  • teriyaki sauce — 1/3 cup
  • rice — 2 cups
  • broccoli — 1 head
  • sesame seeds — 1 tbsp

Method

  1. Cook rice, steam broccoli.
  2. Pan-fry salmon, glaze with teriyaki sauce in the last minute.
  3. Serve over rice with broccoli, sprinkle sesame seeds.

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