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MealMemory · 3 dinners

What to make with potatoes and frozen peas

You have potatoes and frozen peas to use up. These 3 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Salmon with Potato Mash and Peas

australian · normal

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • salmon — 4 fillets
  • potatoes — 800g
  • frozen peas — 2 cups
  • butter — 50g
  • lemon — 1

Method

  1. Boil and mash potatoes with butter.
  2. Pan-fry salmon 3-4 min a side.
  3. Boil peas.
  4. Serve with lemon.

Sausages, Mash and Gravy

australian · quick

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • sausages — 8
  • potatoes — 800g
  • gravy powder — 2 tbsp
  • frozen peas — 2 cups
  • butter — 50g

Method

  1. Fry sausages.
  2. Boil and mash potatoes.
  3. Make gravy, boil peas.
  4. Plate up.

Shepherd's Pie

british · weekend

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • lamb mince — 500g
  • potatoes — 1kg
  • carrot — 2
  • onion — 1
  • frozen peas — 1 cup
  • beef stock — 300ml
  • butter — 50g

Method

  1. Brown mince with veg, add stock, simmer.
  2. Top with buttery mash.
  3. Bake 200°C 25 min.

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