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MealMemory · 2 dinners

What to make with chicken breast and spring onion

You have chicken breast and spring onion to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Nasi Goreng

malaysian · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 3 cups cooked
  • chicken breast — 300g
  • eggs — 2
  • kecap manis — 2 tbsp
  • spring onion — 3

Method

  1. Fry chicken until cooked, set aside.
  2. Fry rice with kecap manis.
  3. Return chicken, push aside and fry eggs.
  4. Top rice with egg and spring onion.

Pad Thai

thai · normal

dairy-free ✓
Recipe

Ingredients

  • rice noodles — 250g
  • chicken breast — 400g
  • eggs — 2
  • bean sprouts — 200g
  • peanuts — 1/4 cup crushed
  • tamarind paste — 2 tbsp
  • fish sauce — 2 tbsp
  • spring onion — 3

Method

  1. Soak rice noodles in warm water until pliable, drain.
  2. Slice and stir-fry chicken until cooked, push to the side.
  3. Crack eggs into the pan, scramble briefly.
  4. Add noodles, tamarind paste and fish sauce, toss to combine.
  5. Fold through bean sprouts and spring onion.
  6. Serve topped with crushed peanuts.

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