Chicken Stir-Fry
chinese · quick
nut-free ✓
dairy-free ✓
egg-free ✓
Recipe
Ingredients
- chicken breast — 500g
- stir-fry vegetables — 500g
- soy sauce — 3 tbsp
- garlic — 2 cloves
- ginger — 1 knob
- rice — 2 cups
Method
- Cook rice.
- Stir-fry chicken until golden.
- Add veg, garlic, ginger, soy.
- Serve over rice.