MealMemory

MealMemory · Chinese dinners

Sweet and Sour Pork

chinese · normal · 7 ingredients

nut-free ✓ dairy-free ✓ gluten-free ✓ egg-free ✓
Sweet and Sour Pork
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Ingredients

  • pork shoulder — 500g cubed
  • cornflour — 1/2 cup
  • pineapple pieces — 225g tin
  • capsicum — 1
  • tomato sauce — 1/3 cup
  • white vinegar — 2 tbsp
  • rice — 2 cups

Method

  1. Toss pork in cornflour, shallow-fry in batches until golden and cooked through.
  2. Whisk pineapple juice (reserved from the tin), tomato sauce, vinegar and a little sugar for the sauce.
  3. Stir-fry capsicum briefly.
  4. Add sauce and pineapple pieces, simmer until glossy and thickened.
  5. Toss pork through the sauce.
  6. Cook rice, serve alongside.

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More chinese dinners

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • chicken thighs — 500g
  • egg noodles — 400g
  • stir-fry vegetables — 500g
  • oyster sauce — 3 tbsp
  • garlic — 2 cloves

Method

  1. Soften noodles.
  2. Stir-fry chicken then veg and garlic.
  3. Toss with noodles and sauce.
Chicken Stir-Fry

Chicken Stir-Fry

chinese · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 500g
  • stir-fry vegetables — 500g
  • soy sauce — 3 tbsp
  • garlic — 2 cloves
  • ginger — 1 knob
  • rice — 2 cups

Method

  1. Cook rice.
  2. Stir-fry chicken until golden.
  3. Add veg, garlic, ginger, soy.
  4. Serve over rice.
Egg Fried Noodles

Egg Fried Noodles

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • egg noodles — 400g
  • eggs — 3
  • bacon — 150g
  • stir-fry vegetables — 400g
  • soy sauce — 3 tbsp

Method

  1. Soften noodles.
  2. Fry bacon, push aside and scramble eggs.
  3. Add veg and noodles, toss with soy sauce.
Fried Rice

Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.
Kung Pao Chicken

Kung Pao Chicken

chinese · normal

dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken breast — 500g
  • peanuts — 1/3 cup
  • capsicum — 1
  • soy sauce — 3 tbsp
  • garlic — 2 cloves
  • rice — 2 cups

Method

  1. Cube chicken, stir-fry until browned.
  2. Add capsicum and garlic, stir-fry 2 min.
  3. Add soy sauce and peanuts, toss to coat.
  4. Cook rice, serve chicken over the top.
Mongolian Beef

Mongolian Beef

chinese · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • steak — 600g sliced
  • cornflour — 1/3 cup
  • soy sauce — 1/3 cup
  • brown sugar — 3 tbsp
  • garlic — 2 cloves
  • spring onion — 4
  • rice — 2 cups

Method

  1. Toss beef strips in cornflour.
  2. Shallow-fry beef in batches until crisp, set aside.
  3. Simmer soy sauce, sugar and garlic in the pan until syrupy.
  4. Toss beef back through the sauce with spring onion.
  5. Cook rice, serve beef over the top.

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