Quick weeknight Mexican family dinners

Ingredients

• beef mince — 500g
• taco shells — 12
• lettuce — 1/2 head
• tomato — 2
• cheddar — 150g grated
• taco seasoning — 1 sachet

Method

1. Brown mince, add seasoning and a splash of water.
2. Warm shells in oven.
3. Chop lettuce and tomato, grate cheese.
4. Assemble at the table.

Ingredients

• sweet potato — 2
• black beans — 400g tin
• tortillas — 8
• avocado — 1
• lime — 1
• cheddar — 100g grated

Method

1. Roast or microwave sweet potato until tender, cube.
2. Warm black beans.
3. Warm tortillas.
4. Assemble tacos with sweet potato, beans, avocado, cheese and lime.

Ingredients

• chicken breast — 500g
• tortillas — 8
• capsicum — 2
• onion — 1
• fajita seasoning — 1 sachet
• sour cream — 1/2 cup

Method

1. Slice and sear chicken with seasoning.
2. Add capsicum and onion.
3. Serve in warm tortillas.

Ingredients

• beef mince — 500g
• rice — 2 cups
• black beans — 400g tin
• corn — 1 cup
• cheddar — 150g grated
• avocado — 1

Method

1. Cook rice.
2. Brown mince with taco seasoning.
3. Warm beans and corn.
4. Bowl up rice, mince, beans, corn, cheese and avocado.

Ingredients

• tortillas — 8
• chicken breast — 300g cooked and shredded
• cheddar — 200g grated
• capsicum — 1
• sour cream — 1/2 cup

Method

1. Fill tortillas with chicken, cheese and sliced capsicum, fold.
2. Pan-fry until golden and cheese melts.
3. Cut into wedges, serve with sour cream.

Ingredients

• corn chips — 250g
• black beans — 400g tin
• salsa — 1 jar
• cheddar — 200g grated
• avocado — 1
• sour cream — 1/2 cup

Method

1. Layer chips, beans, salsa, cheese.
2. Grill until melted.
3. Top with avocado and sour cream.