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MealMemory · 2 dinners

What to make with salmon and potatoes

You have salmon and potatoes to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Fish Pie

british · weekend

nut-free ✓ egg-free ✓
Recipe

Ingredients

  • white fish — 500g
  • salmon — 300g
  • prawns — 200g
  • potatoes — 1kg
  • milk — 2 cups
  • plain flour — 3 tbsp
  • butter — 60g
  • cheddar — 100g grated
  • frozen peas — 1 cup

Method

  1. Boil and mash potatoes with a little of the butter and milk.
  2. Gently poach fish and salmon in the remaining milk 8 min, remove and flake, reserve the milk.
  3. Make a white sauce with butter, flour and the reserved poaching milk.
  4. Fold flaked fish, prawns and peas through the sauce.
  5. Transfer to a baking dish, top with mash and grated cheese.
  6. Bake 200°C 25-30 min until golden and bubbling.
  7. Rest 5 min before serving.

Salmon with Potato Mash and Peas

australian · normal

nut-free ✓ gluten-free ✓ egg-free ✓
Recipe

Ingredients

  • salmon — 4 fillets
  • potatoes — 800g
  • frozen peas — 2 cups
  • butter — 50g
  • lemon — 1

Method

  1. Boil and mash potatoes with butter.
  2. Pan-fry salmon 3-4 min a side.
  3. Boil peas.
  4. Serve with lemon.

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