MealMemory

MealMemory · 2 dinners

What to make with eggs and capsicum

You have eggs and capsicum to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

Plan my week Pick one for tonight →

Shakshuka

middle eastern · quick

nut-free ✓
Recipe

Ingredients

  • eggs — 6
  • diced tomatoes — 800g tin
  • capsicum — 1
  • onion — 1
  • cumin — 1 tsp
  • feta — 50g
  • bread — 1 loaf

Method

  1. Sauté onion and capsicum with cumin.
  2. Add tomatoes, simmer 10 min.
  3. Make wells, crack in eggs, cover and cook until set.
  4. Crumble feta on top, serve with bread.

Vegetable Frittata

italian · quick

nut-free ✓ gluten-free ✓
Recipe

Ingredients

  • eggs — 8
  • zucchini — 1
  • capsicum — 1
  • feta — 100g
  • frozen peas — 1 cup

Method

  1. Sauté veg.
  2. Pour over whisked eggs, crumble feta.
  3. Oven 180°C 20 min until set.

Keep looking

Dinners with pumpkin Dinners with rice Dinners with chicken thighs Dinners with cheddar Dinners with potatoes Dinners with cucumber

Stop picking dinners one at a time. Let MealMemory plan the week.

Start your 7-day trial