What to make with bacon and eggs

Ingredients

• egg noodles — 400g
• eggs — 3
• bacon — 150g
• stir-fry vegetables — 400g
• soy sauce — 3 tbsp

Method

1. Soften noodles.
2. Fry bacon, push aside and scramble eggs.
3. Add veg and noodles, toss with soy sauce.

Ingredients

• rice — 2 cups
• eggs — 3
• bacon — 150g
• frozen peas and corn — 1.5 cups
• soy sauce — 2 tbsp
• spring onion — 3

Method

1. Use day-old rice if possible.
2. Scramble eggs, set aside.
3. Fry bacon, add rice, veg, soy.
4. Fold through egg and spring onion.

Ingredients

• rice — 3 cups cooked
• kimchi — 1 cup
• bacon — 150g
• eggs — 2
• spring onion — 3
• sesame oil — 1 tbsp

Method

1. Fry bacon until crisp.
2. Add rice and kimchi, fry until heated through.
3. Push aside, fry eggs.
4. Top rice with egg, spring onion and a drizzle of sesame oil.

Ingredients

• zucchini — 2
• eggs — 5
• bacon — 150g
• self-raising flour — 1 cup
• cheddar — 1 cup grated
• onion — 1

Method

1. Grate zucchini, mix everything.
2. Bake 180°C 30 min.
3. Serve with salad.