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MealMemory · 2 dinners

What to make with bacon and eggs

You have bacon and eggs to use up. These 2 family dinners all put it to work — no more staring into the fridge. Pick one below, or let MealMemory build the whole week around what you already have.

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Fried Rice

chinese · quick

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • rice — 2 cups
  • eggs — 3
  • bacon — 150g
  • frozen peas and corn — 1.5 cups
  • soy sauce — 2 tbsp
  • spring onion — 3

Method

  1. Use day-old rice if possible.
  2. Scramble eggs, set aside.
  3. Fry bacon, add rice, veg, soy.
  4. Fold through egg and spring onion.

Zucchini Slice

australian · quick

nut-free ✓
Recipe

Ingredients

  • zucchini — 2
  • eggs — 5
  • bacon — 150g
  • self-raising flour — 1 cup
  • cheddar — 1 cup grated
  • onion — 1

Method

  1. Grate zucchini, mix everything.
  2. Bake 180°C 30 min.
  3. Serve with salad.

Keep looking

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