Portuguese Fish Stew

Ingredients

• white fish — 600g
• prawns — 300g
• diced tomatoes — 800g tin
• onion — 1
• capsicum — 1
• smoked paprika — 2 tsp
• bread — 1 loaf

Method

1. Soften onion and capsicum with smoked paprika.
2. Add tomatoes and a cup of water, simmer 15 min to build the base.
3. Cut fish into large chunks.
4. Add fish to the simmering sauce, cook gently 5 min.
5. Add prawns, cook until just pink — don't overcook the seafood.
6. Season to taste, serve with crusty bread.