MealMemory

MealMemory · Portuguese dinners

Portuguese Chicken (Piri Piri)

portuguese · normal · 6 ingredients

nut-free ✓ dairy-free ✓ gluten-free ✓ egg-free ✓
Portuguese Chicken (Piri Piri)
Plan my week around it Pick another dinner →

Ingredients

  • chicken thighs — 800g
  • piri piri sauce — 1/3 cup
  • garlic — 2 cloves
  • lemon — 1
  • potatoes — 600g
  • mixed salad leaves — 1 bag

Method

  1. Mix piri piri sauce, garlic and lemon juice, coat chicken.
  2. Marinate 20 min if time allows.
  3. Grill or bake chicken 200°C 30-35 min until cooked through.
  4. Roast or boil potatoes alongside.
  5. Serve with salad.

Free-from stamps are generated from this recipe's ingredient list — always check the labels on what you buy.

More portuguese dinners

Portuguese Fish Stew

Portuguese Fish Stew

portuguese · weekend

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • white fish — 600g
  • prawns — 300g
  • diced tomatoes — 800g tin
  • onion — 1
  • capsicum — 1
  • smoked paprika — 2 tsp
  • bread — 1 loaf

Method

  1. Soften onion and capsicum with smoked paprika.
  2. Add tomatoes and a cup of water, simmer 15 min to build the base.
  3. Cut fish into large chunks.
  4. Add fish to the simmering sauce, cook gently 5 min.
  5. Add prawns, cook until just pink — don't overcook the seafood.
  6. Season to taste, serve with crusty bread.

One recipe is easy. A whole week is the hard part.

Start your 7-day trial