Pork Carnitas Tacos
mexican · weekend · 6 ingredients
nut-free ✓
dairy-free ✓
egg-free ✓
Ingredients
- pork shoulder — 1.2kg
- orange — 1
- garlic — 3 cloves
- tortillas — 12
- coriander — 1/2 bunch
- lime — 2
Method
- Cut pork into large chunks, place in a pot with garlic and orange juice plus enough water to cover.
- Bring to a simmer, cover and cook low 2.5-3 hours until fork-tender.
- Drain pork (reserve a little liquid), shred with two forks.
- Crisp shredded pork under a hot grill or in a hot pan until edges are golden.
- Warm tortillas.
- Serve pork in tortillas with coriander and a squeeze of lime.
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