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MealMemory · Spanish dinners

Prawn and Chorizo Paella

spanish · weekend · 7 ingredients

nut-free ✓ dairy-free ✓ gluten-free ✓ egg-free ✓
Prawn and Chorizo Paella
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Ingredients

  • prawns — 400g
  • chorizo — 2
  • rice — 2 cups
  • chicken stock — 1L
  • capsicum — 1
  • frozen peas — 1 cup
  • smoked paprika — 2 tsp

Method

  1. Fry chorizo, add rice and paprika.
  2. Add stock gradually, no stirring.
  3. Add prawns and peas last 8 min.

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Patatas Bravas with Chicken

Patatas Bravas with Chicken

spanish · quick

nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • potatoes — 800g
  • chicken breast — 500g
  • diced tomatoes — 400g tin
  • smoked paprika — 2 tsp
  • garlic — 2 cloves
  • mayonnaise — 1/3 cup

Method

  1. Roast or fry potato chunks until crisp.
  2. Pan-fry chicken, slice.
  3. Simmer tomatoes with paprika and garlic for the sauce.
  4. Serve potatoes and chicken with sauce and a dollop of mayonnaise.
Spanish Chicken and Chorizo Rice
nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • chicken thighs — 600g
  • chorizo — 2
  • rice — 2 cups
  • chicken stock — 1L
  • capsicum — 1
  • smoked paprika — 2 tsp

Method

  1. Brown chicken and sliced chorizo, set aside.
  2. Soften capsicum, stir in paprika and rice.
  3. Return chicken and chorizo, add stock.
  4. Simmer covered 20 min until rice is tender and liquid absorbed.
Spanish Meatballs (Albondigas)

Spanish Meatballs (Albondigas)

spanish · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • beef mince — 500g
  • breadcrumbs — 1/2 cup
  • eggs — 1
  • diced tomatoes — 400g tin
  • smoked paprika — 1 tsp
  • rice — 2 cups

Method

  1. Mix mince, breadcrumbs and egg, shape into meatballs.
  2. Brown meatballs, set aside.
  3. Simmer tomatoes with paprika, return meatballs and cook through 12 min.
  4. Cook rice, serve meatballs and sauce over the top.

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