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Osso Buco

italian · weekend · 9 ingredients

nut-free ✓ dairy-free ✓ egg-free ✓
Osso Buco
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Ingredients

  • veal shanks — 4
  • plain flour — 2 tbsp
  • white wine — 1 cup
  • diced tomatoes — 400g tin
  • carrot — 2
  • celery — 2 stalks
  • onion — 1
  • beef stock — 500ml
  • parsley — 1/4 bunch

Method

  1. Dust veal shanks in flour, brown well on all sides in a heavy pot, set aside.
  2. Soften onion, carrot and celery in the same pot.
  3. Add wine, scrape up browned bits, simmer 2 min.
  4. Return shanks, add tomatoes and enough stock to almost cover.
  5. Cover and simmer low 2-2.5 hours until meat is falling off the bone, turning occasionally.
  6. Uncover for the last 20 min to thicken the sauce.
  7. Scatter with chopped parsley to serve.

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Method

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  • mixed salad leaves — 1 bag

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  • chicken breast — 400g
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Ingredients

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nut-free ✓ gluten-free ✓ egg-free ✓
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Ingredients

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  • white wine — 1/2 cup
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Method

  1. Bring stock to a gentle simmer in a separate pot, keep warm.
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  3. Soften onion in butter, add rice, stir 1 min to toast.
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Recipe

Ingredients

  • chicken breast — 400g
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Method

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One recipe is easy. A whole week is the hard part.

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