MealMemory · Greek dinners
Moussaka
greek · weekend · 9 ingredients
nut-free ✓
egg-free ✓
Ingredients
- lamb mince — 600g
- eggplant — 2
- potatoes — 500g
- diced tomatoes — 400g tin
- milk — 2 cups
- plain flour — 3 tbsp
- butter — 50g
- parmesan — 50g
- cinnamon — 1 tsp
Method
- Slice eggplant and potato, brush with oil and roast or grill until tender.
- Brown lamb mince, add tomatoes and cinnamon, simmer 15 min.
- Make a white sauce with butter, flour and milk, stir in half the parmesan.
- Layer potato, then lamb sauce, then eggplant in a baking dish.
- Top with the white sauce and remaining parmesan.
- Bake 180°C 35-40 min until golden on top.
- Rest 10 min before slicing and serving.
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