MealMemory

MealMemory · Korean dinners

Korean Fried Chicken

korean · weekend · 7 ingredients

nut-free ✓ dairy-free ✓ egg-free ✓
Korean Fried Chicken
Plan my week around it Pick another dinner →

Ingredients

  • chicken wings — 1kg
  • cornflour — 1 cup
  • gochujang — 3 tbsp
  • soy sauce — 2 tbsp
  • honey — 2 tbsp
  • garlic — 3 cloves
  • sesame seeds — 1 tbsp

Method

  1. Pat wings very dry, toss in cornflour to coat.
  2. Shallow or deep fry in batches until golden and crisp, about 8-10 min each batch.
  3. Drain on paper towel, let rest 5 min.
  4. Fry wings a second time briefly for extra crunch.
  5. Meanwhile whisk gochujang, soy sauce, honey and garlic in a saucepan, simmer until glossy.
  6. Toss hot wings through the sauce.
  7. Scatter with sesame seeds and serve immediately.

Free-from stamps are generated from this recipe's ingredient list — always check the labels on what you buy.

More korean dinners

Bibimbap

Bibimbap

korean · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • beef mince — 400g
  • rice — 2 cups
  • carrot — 1
  • spinach — 1 bunch
  • eggs — 4
  • gochujang — 2 tbsp
  • sesame oil — 1 tbsp

Method

  1. Cook rice.
  2. Fry beef mince with a little soy sauce until browned.
  3. Blanch spinach, julienne and quickly sauté carrot.
  4. Fry eggs sunny-side up.
  5. Arrange rice in bowls topped with beef, carrot, spinach and a fried egg.
  6. Serve with gochujang and a drizzle of sesame oil, mix at the table.
Kimchi Fried Rice

Kimchi Fried Rice

korean · quick

nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • rice — 3 cups cooked
  • kimchi — 1 cup
  • bacon — 150g
  • eggs — 2
  • spring onion — 3
  • sesame oil — 1 tbsp

Method

  1. Fry bacon until crisp.
  2. Add rice and kimchi, fry until heated through.
  3. Push aside, fry eggs.
  4. Top rice with egg, spring onion and a drizzle of sesame oil.
Korean Beef and Rice Bowls

Korean Beef and Rice Bowls

korean · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • beef mince — 500g
  • soy sauce — 3 tbsp
  • brown sugar — 2 tbsp
  • garlic — 2 cloves
  • rice — 2 cups
  • cucumber — 1

Method

  1. Cook rice.
  2. Fry mince, garlic, soy and sugar until sticky.
  3. Serve over rice with sliced cucumber.
Korean Beef Bulgogi

Korean Beef Bulgogi

korean · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • steak — 600g thinly sliced
  • soy sauce — 4 tbsp
  • brown sugar — 2 tbsp
  • garlic — 3 cloves
  • sesame oil — 1 tbsp
  • rice — 2 cups
  • spring onion — 3

Method

  1. Whisk soy sauce, sugar, garlic and sesame oil.
  2. Marinate beef in the mix at least 20 min (or overnight for more flavour).
  3. Cook rice.
  4. Sear beef in a hot pan in batches until caramelised.
  5. Serve over rice, scattered with spring onion.
Korean Japchae Noodles

Korean Japchae Noodles

korean · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • sweet potato noodles — 250g
  • beef mince — 300g
  • spinach — 1 bunch
  • carrot — 1
  • soy sauce — 4 tbsp
  • sesame oil — 2 tbsp

Method

  1. Soak noodles until soft, drain.
  2. Blanch spinach briefly, squeeze dry.
  3. Fry beef mince until browned, set aside.
  4. Stir-fry carrot until just tender.
  5. Toss noodles, beef, spinach and carrot with soy sauce and sesame oil.

One recipe is easy. A whole week is the hard part.

Start your 7-day trial