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German Beef Goulash

german · weekend · 7 ingredients

nut-free ✓ gluten-free ✓ egg-free ✓
German Beef Goulash
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Ingredients

  • chuck steak — 800g
  • paprika — 2 tbsp
  • onion — 2
  • capsicum — 1
  • beef stock — 500ml
  • tomato paste — 2 tbsp
  • sour cream — 1/2 cup

Method

  1. Cut beef into chunks, brown in batches, set aside.
  2. Soften onion and capsicum in the same pot.
  3. Stir in paprika and tomato paste, cook 1 min.
  4. Return beef, add stock, bring to a simmer.
  5. Cover and cook low 1.5-2 hours until beef is very tender, stirring occasionally.
  6. Reduce sauce uncovered if needed until thick.
  7. Serve with a dollop of sour cream.

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Bratwurst and Sauerkraut

Bratwurst and Sauerkraut

german · quick

nut-free ✓ dairy-free ✓ gluten-free ✓
Recipe

Ingredients

  • bratwurst sausages — 6
  • sauerkraut — 400g jar
  • potatoes — 600g
  • wholegrain mustard — 2 tbsp

Method

  1. Boil potatoes.
  2. Pan-fry sausages until browned and cooked through.
  3. Warm sauerkraut through.
  4. Serve together with mustard.
Schnitzel with Potato Salad

Schnitzel with Potato Salad

german · normal

nut-free ✓ dairy-free ✓
Recipe

Ingredients

  • pork schnitzel — 4
  • breadcrumbs — 1.5 cups
  • eggs — 2
  • plain flour — 1/2 cup
  • potatoes — 600g
  • mayonnaise — 1/3 cup
  • spring onion — 3

Method

  1. Boil potatoes until tender, cool slightly and cube.
  2. Toss potatoes with mayonnaise and spring onion for the salad.
  3. Crumb schnitzels through flour, egg, then breadcrumbs.
  4. Shallow-fry schnitzels until golden and cooked through.
  5. Serve with the potato salad.

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