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Filipino Pork Sinigang

filipino · weekend · 7 ingredients

nut-free ✓ dairy-free ✓ gluten-free ✓ egg-free ✓
Filipino Pork Sinigang
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Ingredients

  • pork belly — 600g
  • tamarind soup mix — 1 sachet
  • green beans — 200g
  • eggplant — 1
  • tomato — 2
  • onion — 1
  • rice — 2 cups

Method

  1. Simmer pork belly in water with onion and tomato 45 min until tender, skimming as needed.
  2. Stir in tamarind soup mix.
  3. Add eggplant, simmer 10 min.
  4. Add green beans, cook a further 5 min until just tender.
  5. Taste and adjust sourness/seasoning.
  6. Cook rice, serve alongside the soup.

Free-from stamps are generated from this recipe's ingredient list — always check the labels on what you buy.

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Chicken Adobo

Chicken Adobo

filipino · normal

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • chicken thighs — 800g
  • soy sauce — 1/3 cup
  • white vinegar — 1/4 cup
  • garlic — 4 cloves
  • bay leaves — 2
  • rice — 2 cups

Method

  1. Combine chicken, soy sauce, vinegar, garlic and bay leaves in a pot.
  2. Bring to a simmer, cover and cook 30 min.
  3. Uncover, simmer a further 15 min to reduce and thicken the sauce.
  4. Cook rice, serve chicken and sauce over the top.
Pancit Noodles

Pancit Noodles

filipino · quick

nut-free ✓ dairy-free ✓ egg-free ✓
Recipe

Ingredients

  • rice noodles — 250g
  • chicken breast — 300g
  • carrot — 1
  • cabbage — 1/4 head
  • soy sauce — 3 tbsp
  • lemon — 1

Method

  1. Soak noodles until soft.
  2. Stir-fry chicken until cooked, add carrot and cabbage.
  3. Add noodles and soy sauce, toss through.
  4. Serve with a squeeze of lemon.

One recipe is easy. A whole week is the hard part.

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