BBQ Pulled Chicken Sliders

Ingredients

• chicken breast — 500g
• hot sauce — 1/3 cup
• tortillas — 6
• cos lettuce — 1
• sour cream — 1/2 cup

Method

1. Pan-fry chicken, slice, toss through hot sauce.
2. Warm tortillas.
3. Assemble wraps with chicken, lettuce and sour cream.

Ingredients

• chicken breast — 400g
• tortillas — 8
• cos lettuce — 1
• parmesan — 50g
• caesar dressing — 1/2 cup
• bacon — 4 rashers

Method

1. Cook chicken and bacon, slice.
2. Assemble wraps with lettuce, parmesan, dressing.

Ingredients

• beef mince — 500g
• kidney beans — 400g tin
• diced tomatoes — 400g tin
• cornmeal — 1 cup
• milk — 1 cup
• eggs — 1
• cheddar — 100g grated

Method

1. Brown mince, add tomatoes and beans, simmer 20 min.
2. Mix cornmeal, milk, egg and half the cheddar for the cornbread batter.
3. Pour into a greased tin, top with remaining cheese.
4. Bake 200°C 20 min until golden and a skewer comes out clean.
5. Serve chilli with a wedge of cornbread.

Ingredients

• beef mince — 500g
• burger buns — 4
• egg — 1
• breadcrumbs — 1/2 cup
• lettuce — 4 leaves
• tomato — 1
• cheddar — 4 slices

Method

1. Mix mince, egg, breadcrumbs; form patties.
2. Fry or BBQ 4 min a side.
3. Toast buns, assemble.

Ingredients

• macaroni — 400g
• cheddar — 250g grated
• milk — 2 cups
• plain flour — 2 tbsp
• butter — 40g
• cauliflower — 1/2 head

Method

1. Steam and blitz cauliflower.
2. Make cheese sauce, stir cauliflower through.
3. Combine with pasta, grill top.

Ingredients

• beef mince — 800g
• breadcrumbs — 1 cup
• eggs — 2
• onion — 1
• tomato sauce — 1/2 cup
• potatoes — 800g
• butter — 50g

Method

1. Finely chop and soften onion, cool slightly.
2. Mix mince, breadcrumbs, egg and onion thoroughly.
3. Press into a loaf tin, brush top with half the tomato sauce.
4. Bake 180°C 50-55 min until cooked through and a little caramelised on top.
5. Rest 10 min before slicing — this keeps it from falling apart.
6. Boil and mash potatoes with butter.
7. Serve meatloaf with mash and remaining sauce warmed through.